7th International Congress "Flour-Bread '13" and the 9th Croatian Congress of Cereal Technologists "Brašno-Kruh '13", Croatia, 16 - 18 October 2013.
Programme topics will be: Breeding and quality of cereal grains Grain storage and milling technology Analytical and rheological methods Baking technology Improvers and additives Starch and modified starch Extrusion and pasta production Biscuit and pastry products Nutritional quality of cereals Cereal food safety Cereal functional food