Fundamentals of Flour Milling Course in Sydney 9-10 August 2016
AEGIC are running a 2 day course in the Fundamentals of Flour Milling.
Who should attend? The course is specifically designed for people working in the wheat trade or flour milling industry in a non- milling capacity, administration, sales, marketing and management, who need to understand the basics of the milling process and how to evaluate flour quality.
Purpose This course is designed to familiarise participants with wheat quality evaluation and how differences in wheat quality influence the milling process. The course will provide hands-on experience in laboratory techniques, and practical milling through a series of integrated workshops, lectures and discussion sessions.
Participants will gain a sound understanding of the fundamentals of milling and how it influences flour quality for noodles and bread.
New Two Day Format This highly successful course (formerly known as “Milling for Non Millers”) has been condensed to a two day format to reduce the impact on employers. The most important elements are retained.